106 Articles found for “Le Moissonnier Bistro”
1 min.
Exclusive: One-Michelin-Starred Modern Australian Restaurant Cheek By Jowl To Close on 28 February
Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.
2 min.
The First Day We Got Our Stars: Thitid Tassanakajohn
The affable chef Ton shares his thoughts about achieving his Michelin star dreams with contemporary Thai restaurant Le Du in Bangkok.ba
2 min.
The First Day We Got Our Stars: Michel Troisgros
How one French family has retained their Michelin stars for restaurant Le Bois Sans Feuilles for half a century across four generations.
1 min.
Recipe: Pommes Aligot (Video)
Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.
3 min.
Winemaker Spotlight: Julien Fayard
The winemaker for Purlier and Le Pich says a great wine has a true "wow effect."
2 min.
The First Day We Got Our Stars: Romain Chapel
The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.
2 min.
Recipe: Fried Chicken Meatballs
These meatballs get served with Caesar salad at Le Coq Rico in New York City.
2 min.
Recipe: Sweet Corn Crème Brûlée
This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.
2 min.
5 Unusual Seasonal Ingredients From Thailand
Chef Ton of Le Du in Bangkok whips up fine-dining dishes with ant larvae, wild mangosteen and a special dessert candle.
2 min.
Danny Meyer Goes Sky-High with Manhatta Restaurant
The space serves stunning views and New American bistro fare from chef Jason Pfeifer.
1 min.
On The Menu: The Inspiration Behind Arnaud Dunand Sauthier’s Main Course At The 2018 MICHELIN Guide Singapore Gala Dinner
Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.
1 min.
5 So French Delicacies To Try From So France
In the mood for French food? Check out these products and more at the new French gourmet grocer and bistro.
1 min.
Chef Spotlight: Tryson Quek Of The Stamford Brasserie
Fairmont Singapore and Swissôtel The Stamford's young chef de cuisine serves food from the heart at the hotel’s new multi-concept bistro.
1 min.
Technique: Pastry Demonstration With Salvatore Martone (Video)
Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.
3 min.
The First Day We Got Our Stars: Makoto Ishii
This chef's fine-dining 20-seater restaurant Le Musée in Hokkaido puts the terroir of the region on display.
3 min.
The First Day We Got Our Stars: Ken Chen And Matt Chen
Le Palais is Taiwan's first and only three Michelin-starred restaurant. Executive chefs of Palais de Chine Hotel, Ken Chen and Matt Chen share their joy at receiving the highest accolade.
1 min.
Recipe: A Tasty Shrimp Stock For Chinese New Year Steamboat
Renowned French Chef Eric Ripert of three-Michelin-starred Le Bernardin shares a fail-proof recipe for this versatile stock
1 min.
Technique Thursday: Tomato Concasse
Eric Ripert of three-Michelin-starred Le Bernardin demonstrates the basic French cooking technique.
