117 Articles found for “Fine Fleur”

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

Opening Madame Fan, a Chinese fine-dining restaurant—his first in Southeast Asia—the famed restaurateur shares about his new food aggregator mobile app and his eventual plans to stop opening restaurants.

Prominent London-based restaurateur Alan Yau, who is famed for starting Hakkasan, opens his maiden Chinese fine-dining restaurant-lounge bar in Singapore.

This chef's fine-dining 20-seater restaurant Le Musée in Hokkaido puts the terroir of the region on display.

The long-time Indian fine-dining restaurant rolls out more visually-exciting and communal dishes in its latest menu revamp.

Chef Darren Teoh pays homage to the country’s native produce at his modern Malaysian fine dining restaurant, Dewakan, in KL.

The French fine dining restaurant in Taichung turns 10 this year and will close by the end of 2018.

Orchard Hotel Singapore's Chinese fine dining stalwart reopens after an extensive facelift.

You don’t have to be vegetarian to enjoy a meat-free fine dining experience

A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.

Experience this traditional style of cooking and fine Iwate Wagyu at TEN Japanese Dining.

The stylish members-only social club features co-working and event spaces, a spa, a bar and fine cuisine by chef Colin Buchan.

René Redzepi's fine dining restaurant will start serving diners in February 2018.

Japanese fine dining restaurant ISHI is now serving up Kyoto Kappo cuisine at InterContinental Singapore Robertson Quay.

From historic pubs to high-end restaurants, these fine establishments are not to be missed.

The Singapore Italian fine dining stalwart shares what it was like the day Garibaldi Restaurant & Bar In Singapore got one MICHELIN star.

This national day, we spotlight a local chef celebrating his Singaporean heritage by bringing his favourite childhood food into the realm of fine dining.

The man who went from baking pizza in the sun as a boy to incorporating 3D printing into fine dining is surprisingly big on culinary poetry.