101 Articles found for “Palate”

Executive chef Mok Kit Keung of Shang Palace reminisces the tastes and textures of the Chinese New Year celebrations of his childhood

Unlike most families, executive Chinese chef Liu Ching Hai of Summer Palace at Regent Singapore tucks into “reunion dinner” at 11pm after he knocks off from work on the eve of Chinese New Year.

Executive Chinese chef Daniel Cheung of Shang Palace in Hong Kong shares his recipe for these traditional Chinese New Year goodies that represent laughter and happiness.

The chef de cuisine from two Michelin-starred Tenku Ryugin goes back to childhood flavours to recreate this beautifully-plated dish.

A pastry chef paints her past in artfully plated desserts.

Live like a local at this Sicilian palace.

Black garlic offers more than just health benefits; its unique, caramel-like flavour can add great depth and richness to beef, fish, scallops, pastas, and even cheese plates.

The charm of a good plate of Hainanese chicken rice lies in the combination of piping hot rice and cool poached chicken eaten with spicy chilli sauce, dark soy and minced ginger.

Dstllry par Christophe Lerouy is an edgy new space where a French culinary base meets Asian touches on the plate.

The hot plate from Spain that's changing the cooking game

North Indian plates and Nepalese dishes hog the limelight at this restaurant that’s stood the test of time