106 Articles found for “Restaurant Ki”

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

On Sundays in Paris, it's common to linger a little longer in bed, maybe even rest up after a late night. When you do emerge from beneath the covers, there's nothing like a gourmet brunch in a cosy setting to kick-start the day. Here are our top brunch picks.

Sankai by Nagara is one of the latest One-Star restaurants in Istanbul. It serves the city’s most sophisticated Japanese flavors and promises to offer an authentic Japanese dining experience with a kitchen led by Chef Nagaya and Chef Shibata. And how could they create this “authentic Japanese dining experience” in Istanbul?

An avenue of approximately two kilometers beckoning flaneurs and flaneuses of the city; monumental stone buildings on both sides reflecting diverse architectural styles, each more glamorous than the other; chic restaurants, patisseries, and cafés embracing the entire neighborhood: Welcome to İstiklal Street, also known as Cadde-i Kebir or Grand Rue de Pera!

"Eat like a chef" – in this fledgling series we present some very special culinary hot spots. Your guide is none other than Marco Müller, chef of the three-MICHELIN-starred restaurant Rutz in Berlin! He tells us where he shops and where he can be found after the last dish has left his kitchen. Follow him and us!

Thanks to its Green Stars and partnership with illycaffè, the MICHELIN Guide shines the spotlight on stories of restaurants that have a strong impact on the environment. Restaurant ONE in Roermond, the Netherlands, is a fine example of this. We would like to tell you how the kitchen garden made Edwin Soumang choose the path of sustainability.

The chef of the eponymous restaurant in Paris shares what makes his heart soar in the kitchen.

Five top chefs from Michelin-starred restaurants in Singapore reveal their top spots for indulging in a hearty meal after an intense day in the kitchens.

From emerald rice paddies down to towering coconut groves along the coastal provinces, agriculture touches on every aspect of the Kingdom’s landscape. Around 40% of the Thai population still depends on farming for their livelihood, making safe and sustainable methods more important than ever. Likewise, as Michelin-starred restaurants and humble family-run eateries alike desire to serve healthier and environmentally conscious food, Thai-based chefs have prioritised organic ingredients in their menus.

According to the Halal Science Centre, there are currently 3,500 Halal-certified restaurants in Thailand, ensuring that Muslim visitors are well catered for in the kingdom.

Restaurants across the country implement a 19th century French technique.

The party continues downstairs with Simon Kim’s dream bar underneath his one-Michelin-starred restaurant in the Flatiron District.

From beer yoga to kueh making, from hawker fare to dishes from Michelin-starred restaurants, the 25th edition of the food festival promises to whet your appetite no matter what kind of foodie you are.

Despite entering the kitchen out of obligation, Wong made head chef by the time he was 21 and led Hong Kong restaurant Yee Tung Heen to MICHELIN star glory in 2018.

There are more to truffles than their astounding price tag, we check in with chefs from Singapore's Michelin-starred restaurants and French truffle producer Plantin on how to get the most out of the coveted 'diamonds of the kitchen'