151 Articles found for “Through the Woods”
The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.
The Life of the Table: A Glimpse into Saudi Arabia’s Heritage Through Its Breads
When fire, flour and family come together to tell the story of Saudi Arabia's cultural heritage.
How to Eat Your Way Through Paris: MICHELIN’s First-Timer’s Guide
Paris isn’t just one dining scene but many — from bistronomy to bouillons spots — and knowing how each one works is the key to experiencing the city at its best. Here’s what to keep in mind.
The Best Vineyard Restaurants for a Tour Through English Wine Country
With these MICHELIN-approved restaurants situated on stunning English vineyards, you’ll find plenty of inspiration for your next day out or road trip.
Miami Spice 2025 is Heating Up through September
The annual event means one thing: It's time to make reservations at these participating MICHELIN Guide restaurants.
A Culinary Journey Through Rio de Janeiro with Chef Rafa Costa e Silva
The visionary behind Lasai, Rio’s latest Two-MICHELIN-Starred restaurant, shares his top picks for unforgettable dining in the 'Marvellous City.'
For the Active Couple: Adventure Hotels with Plenty to Do
For thrill-seeking romantics, we've handpicked adventure hotels where love is kindled through adrenaline—whether it’s conquering towering peaks, plunging into the depths, or navigating the art of coexisting in a shared tent.
Carlos Delgado of Causa is The MICHELIN Guide Washington, D.C. 2024 Young Chef Award Winner
The chef immerses guests on a unique culinary journey through Peru.
Surf Towns of the California Central Coast
It's a travel cliché, but what's a 'hidden gem' really? Bored of the beach, one writer takes his family through a score of surf villages in California's Central Coast to find out.
The Inspectors Reveal All on Daigo, One MICHELIN Star Restaurant Specializing in Shojin Ryori
From the journal of a MICHELIN Guide Inspector . Experience Japanese culture through Shojin ryori vegetarian cuisine.
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
Beyoğlu Culture Route: the soul of İstanbul
The Beyoğlu Culture Route is a wonderful tribute to İstanbul’s identity through architecture, art, and culture.
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!
Eat Like a Chef: Follow Zén's Tristin Farmer as He Dines His Way Through Spain
In an intimate chat with Tristin Farmer of three-MICHELIN-Starred Zén, the chef shares his personal restaurant list and dining experiences from a recent trip to Spain.
Everything You Need to Know About the MICHELIN Guide Website
With the recent revamp of our site, we take this chance to explore and walk you through how you can find MICHELIN-recommended restaurants in your region and the world.
On The Menu: The Inspiration Behind Lam Ming Kin’s Creation At The MICHELIN Guide Taipei 2019 Gala Dinner
The chef-proprietor of one-Michelin-starred Longtail in Taipei finds inspiration for his cuisine through art.
The Embodiment of a Cultural Heritage
Using Mekhong rum with local ingredients, Thai mixologists ingeniously capture the cultural heritage and traditions of Thailand through these innovative artisanal cocktails.
The Taste of Thai Heritage
Mekhong Thai Spirit Cocktails 2019 : Tasting heritage through artisanal Thai cocktails.