202 Articles found for “Hong Khao Tom Pla”
2 min.
Valentine’s Day: Three Chefs From Michelin-Starred Eateries On Their Romantic Creations
Love is universal as three chefs from Singapore, Hong Kong and Taipei share their favourite dishes from the heart.
6 min.
Prominent Figures Of Cantonese Cuisine: Chan Mong Yan
The first personality featured in this new series is groundbreaking Hong Kong food writer Chan Mong Yan.
2 min.
6 Most Instagrammable Chinese New Year Goodies In The Region
These cute chocolate pigs and luscious flowing cakes are some of the most photogenic Chinese New Year creations from Hong Kong, Taiwan and Singapore.
1 min.
The Chinese New Year Pudding That Honours A Sweet Heritage
West Villa Restaurant in Hong Kong has been preparing Nian Gao or Chinese New Year pudding for generations and is giving diners a taste of tradition.
2 min.
Ask The Expert: How To Choose Pu’er Tea
Tea sommelier Ann Sit from tea specialty establishment Fook Ming Tong in Hong Kong offers tips for choosing quality pu'er tea.
3 min.
The First Day We Got Our Stars: Ikuya Kobayashi
Ikuya Kobayashi, who helms the Hong Kong outpost of Tokyo's three-Michelin-starred restaurant Sushi Saito, shares his joy at receiving two Michelin stars in the MICHELIN Guide Hong Kong Macau 2019.
1 min.
On The Gala Menu: The Inspiration Behind Pierre Hermé’s Truffle
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner concluded on a high note with a creatively layered dessert by the renowned French pastry chef.
1 min.
On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce
The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
4 min.
The First Day We Got Our Stars: Maxime Gilbert
The chef of contemporary French restaurant Ecriture in Hong Kong shares his jubilation at receiving two stars in the MICHELIN Guide Hong Kong Macau 2019.
1 min.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
Video: Gwendal Poullennec Answers Your Burning Questions
The newly-appointed International Director of The MICHELIN Guides shares his thoughts about Hong Kong and Macau’s gastronomic scene and the future of the MICHELIN Guide.
2 min.
Recipe: Stir-Fried Grouper And Mushrooms With XO Sauce
Executive chef Ho Wai-Sing of Hong Kong’s Royal Garden Chinese Restaurant unravels the history behind the premium Cantonese cuisine condiment of XO sauce.
2 min.
6 Unusual Turkeys For Christmas
This year’s offerings for dine-in and takeaways range from birds dyed blue to Hong Kong-style soya braised turkey.
3 min.
7 Top Chefs On What Metamorphosis Means To Them
Seven of the world’s top chefs will gather at the MICHELIN Guide Hong Kong Macau 2019 Gala Dinner to craft a sensational meal based on the theme of Metamorphosis.
4 min.
Homecoming For Saint Pierre In Kuala Lumpur
After almost two decades, Emmanuel Stroobant and Edina Hong have brought their Michelin-starred brand of fine dining back to the country where it all started.
2 min.
The First Day We Got Our Stars: Frédéric Vardon
The chef shares his reflections on running two MICHELIN-starred French restaurants Le39V worlds apart in Paris and Hong Kong
1 min.
Industry Insider: Blending Wines Is Like Finding Love
Budding winemaker and Hong Kong celebrity Bernice Liu gives us a peek into her thought processes when blending wines.
