162 Articles found for “St. JOHN Bread and Wine”

In the MICHELIN Guide Switzerland 2022, Sven Wassmer joins the most exclusive ranks of the world's top chefs. Switzerland's new 3-star restaurant is located in the canton of St Gallen – in the Grand Resort Bad Ragaz, to be more precise. This makes Sven Wassmer's Memories one of only 138 restaurants worldwide to have been awarded three MICHELIN stars. Bad Ragaz, which sees itself as a manageably small yet cosmopolitan village, is gaining international appeal.

The Fulton is officially open for business in the South Street Seaport.

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

Try the recipe for this beloved tart from Sydney’s iconic Bourke Street Bakery, opening this fall in New York City.

The former NoMad executive chef will take over five floors at 70 Pine Street.

A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.

Book your hassle-free ride to the MICHELIN Guide Street Food Festival now.

Sake gastro bar Kabuke is the newest kid on Telok Ayer Street.

Where do you begin, when faced with thousands of street food stalls touting various snacks?

11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City.

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

Sloppy, nutty, utterly delicious satay bee hoon is this hawker’s winning dish.

A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.

To cater to your midnight supper cravings, here are six of this year’s new Bib Gourmand selections that stay open past dinner time.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.