184 Articles found for “The Kitchin”

The Georgia native worked in his parents’ restaurant and two other MICHELIN Guide kitchens before starting his own.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.

These documentaries, feature films and a talk-of-the-town Japanese TV drama offer a peek into the lives and minds of the world’s top chefs and their MICHELIN-starred kitchens.

Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.

Chef Erez Komarovsky shares the recipe for this dish from modern-Israeli restaurant Mint Kitchen.

The chef shares one of her favorite recipes from her restaurant, Brown Sugar Kitchen.

Get on the farm-to-table bandwagon with these 4 essential - and very delicious - culinary herbs.

The age-old Ayurvedic cure-all promises to solve your kitchen woes.

What exactly is "wok's breath" and how does one achieve it? We give you the low-down on wok hei, a quintessential feature of Cantonese cooking.

Caviar on a Caesar, 3D-printed carne asada: savvy chefs put their signature styles on six staple dishes.

Ling Kitchen in Austin, Texas celebrates Chef Ling Qi Wu’s upbringing and culinary journey.

This Coconut Grove spot is a must visit.

Mise en place is a vital aspect of learning to cook professionally.

Sharpen your knife skills with this handy guide to cutting terms like julienne, chiffonade and brunoise.

School’s out and fun’s in with these cooking and baking classes that could turn your children into mini master chefs.

Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Hilton’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.