139 Articles found for “The Baring”
1 min.
A Taste Of Thailand At Art At Curate
Chef Bee Satongun of Michelin-starred Paste Bangkok brings her heirloom Thai cuisine to Resorts World Sentosa from 2 to 8 November.
1 min.
Balaboosta Reopens Today in NYC’s West Village
Einat Admony wasted no time in bringing back her lauded restaurant.
1 min.
5 Unique Places For An Unforgettable Wine Tasting Experience
Tasting wine next to vineyard too boring for you? Here are 5 places guaranteed to elevate your experience.
1 min.
Pandan Chiffon Cake Recipe from one-MICHELIN-star Candlenut
Forget about asking friends to bring this fluffy treat home. Make your own with this recipe from chef Malcolm Lee.
1 min.
Foodpreneurs: Food as conversation starters (Part 3)
Meet three foodies who are bringing people together through one common passion: food
1 min.
Foodpreneurs: Food as conversation starters (Part 2)
Meet three foodies who are bringing people together through one common passion: food
1 min.
Foodpreneurs: Food as conversation starters (Part 1)
Meet three foodies who are bringing people together through one common passion: food
2 min.
Recipe: Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting From Two Star Jean-Georges
A dangerously good double chocolate cake to sweeten any meal
1 min.
Recipe: Fig Leaf Chocolate Chip Cookies From One-Star Rustic Canyon
A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.
1 min.
Recipe: Mifune's Dorayaki
Mifune pastry chef Celia Lee makes her childhood favorite dessert
3 min.
Recipe: Bakery by abc's Pistachio Babka
This pistachio babka with bergamot glaze is perfect for brunch
2 min.
Where Chefs Go: The Bahamas
Chicago’s daring chef Iliana Regan provides an unexpected take on this Caribbean hotspot.
1 min.
Sra Bua by Kiin Kiin Unveils the Secret of Summer with the New Summer Journey Set Menu
The secret to the 2018 Summer Set Dinner Menu is the collaboration between award-winning Michelin Star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan – Head Chef at Sra Bua by Kiin Kiin. They have teamed up once again to create dishes based entirely upon the use of seasonal ingredients. “The aim of Sra Bua by Kiin Kiin is to dazzle and create a memorable culinary and dining experience for every guest,” explained Head Chef Chayawee Suthcharitchan. “We invite guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flavours in daring combinations.”
