219 Articles found for “hom”
1 min.
Recipe: Challah Pain Perdu
Take a tip from the director of Thomas Keller's Bouchon Bakeries when making this Rosh Hashanah staple at home.
4 min.
Heritage Hero: Roland Restaurant — From Seaside Stall To Household Seafood Name
The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.
2 min.
8 Bib Gourmand Zichar Restaurants To Go For Big Hearty Meals
We round up what the MICHELIN Guide inspectors say of eight restaurants that serve homestyle Chinese dishes.
2 min.
Recipe: Frozen Peach Dessert with Pickled Peaches and Flaxseed Crisp
Try this summer recipe featured on Aster's new seven-course tasting menu at home.
2 min.
Behind The Bib: Sik Bao Sin (Desmond’s Creation) In Singapore
There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.
2 min.
Behind The Bib: Sik Bao Sin (Desmond’s Creation)
There’s just one man behind the wok at this establishment serving up home-cooked meals from the heart.
1 min.
Ingredient Spotlight: Corn
All across the country, home cooks and chefs of Michelin-recognized restaurants alike are basking in the abundance of corn season.
1 min.
Recipe: Coconut Cake
Indulge and make this Southern staple in the comfort of your own home.
2 min.
Lan Yuen Chee Koon: Carrying the Torch of Chinese Food Therapy In Hong Kong
Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.
1 min.
MICHELIN Guide Singapore 2018: Shining The Spotlight On Singapore’s Culinary Pioneers
A fitting homage to established home-grown restaurants — Dragon Phoenix Restaurant, Guan Hoe Soon Restaurant, Roland Restaurant and Loy Kee Chicken Rice — and their iconic dishes.
1 min.
On The Menu: Alvin Leung’s Local-inspired Dish At The 2018 MICHELIN Guide Singapore Gala Dinner
The dish created by the chef of three-Michelin-starred Bo Innovation in Hong Kong is an homage to local produce.
1 min.
Taste The Past: Bars Where You Can Relive The Good Ol’ Days
Drink up at these 5 retro-themed bars which pay homage to old-school Singapore.
1 min.
New Menu From One Michelin Star Saneh Jaan
For Thai fine dining with a twist visit Saneh Jaan, the modern Thai restaurant named after the famous Thai dessert that pays homage to the shape and aroma of the golden apple has launch a new menu for customers to enjoy.
1 min.
New Menu Inspired By Three-Michelin-Starred Da Vittorio At Resorts World Sentosa's Fratelli
Chef brothers Enrico and Roberto Cerea unveil new dishes based on treasured homespun Italian recipes, but with a refined take.
1 min.
Recipe: Sesame Crusted Feta with Aged Balsamic and Honey
A popular dish from one of D.C.’s most historic restaurants, here’s how to make it at home.
1 min.
How to Make Carolina Whole Hog Barbecue
Tyson Ho of Arrogant Swine shares his tips for how to make this Eastern Carolina barbecue staple at home.
3 min.
Chef Justin Quek: Presenting Asian Food In A New Light
The famed home-grown chef serves up Asian food with adventurous twists in his two new restaurants, Chinoiserie and JustIN.
3 min.
Recipe: Steamed Barramundi With Scallion Ginger Pesto
Chef Sebastian Goh of modern Chinese restaurant Yellow Pot at Six Senses Duxton shares his recipe for the homely fish dish with an Italian twist.
