13 Articles found for “Ada”

As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.

The team behind One MICHELIN Star Cote tackles fried chicken.

The name is actually a play on the word “misada,” or “restaurant” in Hebrew.

Get ready, late morning revelers.

The Dutch-born chef is not one to settle for status quo.

Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling

On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.

Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.

Chef Adam Howard makes a vegetarian version of this Southern classic.

Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.

Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village.

This popular dish from Bib Gourmand restaurant Miss Ada is a mainstay on its menu.

Even tradition-bound regions are changing to adapt to the modern world.