18 Results found for “Adrift”

Magazine

Dining In 2 min.

Ask the Experts: How to Make Tuna and Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

sushi Ask the Expert Seafood
People 2 min.

Ask The Experts: How To Slice and Prepare Tuna And Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift shares his top tips for preparing bigeye tuna and scallop for sushi.

Ask the Expert dining sushi
Dining Out 2 min.

Split, Croatia, for Food Lovers: from historic markets to the specialties of the sea

At the heart of Dalmatia, Split recounts its identity also through its food. Here, gastronomic culture is born at dawn in the city’s markets and carries through to the evening in restaurants overlooking the Adriatic.

Restaurants Croatia
See all 11 articles

Best-of guides

Rome

Rome’s Best Seafood Restaurants  

California

The Best Steakhouses in California

Hanoi

Best Places to Eat in Hanoi’s Old Quarter (From Street Food to Fine Dining)

See all 7 best-of guides