24 Articles found for “Bistro B”

We take a closer look at Hungary's newest Bib Gourmand restaurant, Morzsa, which brings something refreshingly different to the country's dining scene.

Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.

Jonathan Kinsella, executive chef of db Bistro & Oyster Bar, tells us how stand-up comedy plays a part in his cuisine.

From chou farci to the perfect pâté and profiteroles, these are the traditional bistro dishes our Inspectors return to again and again in Paris.

Step inside this great value restaurant to discover a round-the-clock business that never sleeps

A round-up of good eats and dining news from Singapore in April 2019.

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.

In Saint-Germain-des-Prés, the bistro is a form of art, our MICHELIN Guide Inspectors will tell you — whether it’s old-world cafés or hip neo-bistros and everything else in between. It evolves, but never really goes out of fashion. From where to eat to what to see, here’s our next Paris guide on how to experience the Left Bank’s most storied neighborhood.

Awarded a Bib Gourmand in 2021, this bistro in the heart of Ljubljana's old town promises one of the most exciting dining experiences in the Slovenian capital. At TaBar, creativity and conviviality go hand in hand.

Sylvain Sendra, chef at the restaurant Fleur de Pavé (Paris, 2nd arrondissement), was born in Lyon in 1977. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinéraires, where he made a name for himself with his high-calibre bistro cuisine. This was the time he became a devotee of Japan and its green teas.

Chef Joe Cash’s charming French bistro puts his hometown in the culinary spotlight.

Explore Paris in 48 hours with journalist and author Lindsey Tramuta as she takes us on a MICHELIN Guide journey to four bistros where chefs are putting their spin on the classics, as well as offbeat things to see and do in the city. Read on for the full itinerary and check out the video below.

France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.

Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests

Side by side traditional taverns, Athens has no lack of trendy bistros offering modern, globetrotting-inspired cuisine. The three MICHELIN Guide Bib gourmand eateries below have everything it takes to woo discerning foodies.

On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.

This inventive twist on the classic comes from the executive pastry chef of NYC's db Bistro Moderne.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under NT$1,000.