18 Articles found for “Demo”

Executive pastry chef for L'Atelier de Joël Robuchon New York walks us through his Le Papillon Chocolat Azélia dessert.

Opening next to Forbidden Duck at the same time in Singapore will be one Michelin-starred Sichuan restaurant, Qi.

The fifth edition of The MICHELIN Guide Slovenia demonstrates the exciting evolution of the country's cuisine

Five new restaurants make their debut in the MICHELIN Guide Belgrade 2024, with talented and dynamic chefs still demonstrating attention to quality.

With 37 new one-, two- or three-star restaurants and 23 new Bib Gourmand establishments the MICHELIN Guide Germany 2020 once again demonstrates its great culinary diversity.

Michelin is pleased to unveil the new selection for the fourth edition of the MICHELIN Guide Croatia 2020. With this selection, the MICHELIN Guide celebrates the Croatian culinary scene and demonstrates its richness and diversity with four outstanding new addresses.

Chef Nico Russell demos one of the restaurant's dishes and talks about his cooking philosophy.

Chef Harold Moore of Bistro Pierre Lapin demonstrates how to prepare his potato purée with cheese recipe.

Hilton Singapore’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Hilton’s new executive pastry chef Cindy Khoo demonstrates this deceptively simple technique that elevates any plate to fine-dining standard.

Executive sous chef Philippe Duc of Ash & Elm at InterContinental Singapore demonstrates how to shuck a scallop and cook up a restaurant-worthy starter.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Michelin-starred Tsuta’s chef-owner Yuki Onishi demonstrates how to eat ramen the right way.

Celebrating democracy with the family and political rallies

Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.

Hong Kong’s Forbidden Duck, by ‘Demon Chef’ Alvin Leung, opens its first overseas outpost in Singapore.

Eric Ripert of three-Michelin-starred Le Bernardin demonstrates the basic French cooking technique.

Demon chef Alvin Leung shares his thoughts on the best and worst thing about receiving Michelin stars.