131 Articles found for “Fan”

High above the district of Ginza, the artist rooms at Park Hotel Tokyo are some of the boldest in the city. This is room number 3419.

The chef at Florence’s only Three-Star MICHELIN restaurant has spent 30 years perfecting the art of giving through food. Now, as executive chef and co-owner of Enoteca Pinchiorri, he’s sharing the places that nourish his own creativity.

In Toronto, three brothers impress diners with family-inspired recipes.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

A hidden gem emerges within Manhattan's mass transit system.

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.

Here’s what to expect from his eponymous SoHo restaurant.

At the InterContinental Khao Yai Resort in Thailand, Bill Bensley’s vintage railcars draw guests with railway suites dripping with colour.

Bodrum has become a genuinely fulfilling destination with stunning coastlines that offer both quiet and lively holiday experiences -as you prefer. Now, it also stands out for some important restaurants and two prominent examples of these refined places are Malva and Tuti which combine the world-famous Aegean olive oils with fresh seafood, herbs, and vegetables and treat the region’s products, from various cheeses to fruits naturally ripened on trees like precious gems.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

These two establishments from the MICHELIN Guide Athens selection – both with a Green Star to their name – are making sustainability a cornerstone of their work.

Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

Awarded a Bib Gourmand in 2021, this bistro in the heart of Ljubljana's old town promises one of the most exciting dining experiences in the Slovenian capital. At TaBar, creativity and conviviality go hand in hand.

Tomaž Kavčič and Uroš Fakuč tell us about their vision of Slovenian modern gastronomy.

Like a culinary anthropologist, Mehrotra visits relatives in various parts of India, searching out dish after dish.

The recently-opened Royal Champagne Hotel & Spa features 49 rooms and suites and a Michelin-starred restaurant.

A round-up of good eats and dining news from Singapore in April 2019.

After a restaurant extension, a wedding and some well-deserved time off, Charoenkrung’s favourite chef duo – Napol “Joe” Jantraget and Saki Hoshino – return with a reinvigorated Eighty-Twenty 2.0 oriented towards fine-dining.