20 Articles found for “Farmer's Apprentice”
8 min.
Eat Like a Chef: Follow Zén's Tristin Farmer as He Dines His Way Through Spain
In an intimate chat with Tristin Farmer of three-MICHELIN-Starred Zén, the chef shares his personal restaurant list and dining experiences from a recent trip to Spain.
4 min.
Explore These 8 Farmer's Markets In Taipei By Metro
Check out a slew of farmer's markets that are located near metro stations in Taipei.
1 min.
The Scoop: Relief for Singapore farmers, a new Asian culinary institute and Michelin-starred restaurant tours
Your weekly round-up of headline-making food news in Singapore and beyond
7 min.
Iszkor, Hungary: Where the Seasons Speak and the Village Gathers
Tucked away in Hungary’s tranquil Bükk Mountains, Iszkor is more than just a restaurant – it’s a slow-built, heartfelt project. With a passion for seasonal ingredients, deep ties to local farmers and an unwavering respect for the land, Iszkor offers an authentic taste of rural life, where every dish tells a story of place, patience and purpose.
3 min.
Jacqueline Pirolo of Macchialina is The MICHELIN Guide Florida 2025 Sommelier Award Winner
Her fully Italian wine list is farmer first and blends perfectly with rustic Italian cooking.
5 min.
From Nature to the Plate
Discover how Michelin Green Star Red Brick, Bib Gourmand 14Horses and One Michelin Star Nineteen18 are connected to each other and the land via The Farmers Circle.
1 min.
One Producer, One Chef – Josef Farrugia and David Buttigieg, Malta
We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.
2 min.
Ask The Expert: Swedish Cooking Techniques
Tristin Farmer, executive chef of Restaurant Zén, the Singapore outpost of three-Michelin-starred Frantzén in Sweden, highlights the Swedish influences in his cuisine.
4 min.
In Search Of The Best Fiorentina Steak
Chefs Christopher Millar and Felix Chong from 1-Group try their hands at being farmers at Mayura Station in Australia to learn how its full-blood wagyu is cultivated from paddock to plate.
2 min.
Kombucha: The March To Mainstream
Trace the journey of this popular vinegar soda from the farmer’s market to the mass market.
2 min.
Row 7 Seeds Is Determined to Change the Growing Process
The dream team behind the company engages both farmers and chefs to change the everyday plants we see in our diets.
1 min.
Beyond The Table: Herbert and Natalia Salim of The Hunter’s Kitchenette
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
2 min.
Spotlight on Philippines: Why Filipino cuisine is more than just adobo and balut
Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.
1 min.
Beyond The Table: Huiwen and Kenneth Lau of Studio Asobi
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Chelsea Wan of Jurong Frog Farm
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Rafie Chua and Jonathan Tan of Plane and Bevel
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Bjorn Low of Edible Garden City
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table.
1 min.
Beyond the Table: Uncle William of Lian Wah Hang Farm
A celebration of the farmers and kitchen craftsmen who work their magic beyond the dining table
