13 Articles found for “Filippi”

The culinary philosophy and vision of two chefs: Marko Gajski at the Lešić Dimitri Palace hotel’s Michelin-starred LD restaurant and Dragan Kordić at Filippi.

Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

Philippine-born and bred owners and couple Amy Besa and Chef Romy Dorotan have been delighting New York City diners with their cuisine.

Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.

Here’s where to get your fix in the Golden State.

Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.

Chef Jose ‘Chele’ Gonzalez of acclaimed Gallery Vask in the Philippines takes us through the flavours of his adopted home.

Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.

The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Filipino cuisine that centers around sustainability and the local community.

Four new Starred restaurants join the MICHELIN Guide Chicago, serving contemporary, Filipino, and Middle Eastern cuisine.