45 Articles found for “Origen”
Felipe Acevedo, MICHELIN Guide Mexico 2024 Exceptional Cocktail Award Winner
From dirty martinis to making his own kombuchas, here's everything you need to know about KOLI Cocina de Origen's Bar Chief.
Inside Bangkok’s Grande Dame: The Mandarin Oriental Is Still the Heart of Thai Hospitality
One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.
Here are 11 Wellness-Oriented Self-Care Sanctuaries in Asia to Nourish the Soul
These 11 locales in Asia that not only encapsulate the essence of holistic self-care, but also serve as gateways to some of the world's most revered well-being traditions.
Tracing the Origin: Two-Faced Pan-Fried Noodles
Find out if two-faced pan-fried noodles, or liang mian huang, originated from Chaozhou or Shanghai and if it is equivalent to Cantonese fried noodles with sliced pork.
Sushi Shikon To Move To The Landmark Mandarin Oriental, Hong Kong
Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.
WhistlePig's Quest for Single-Origin Whiskey
The company sources rye, water and oak wood all from its farm to create whiskey.
The Origins of Kreuther Handcrafted Chocolate and Gotham Chocolates
Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City.
Origins: The Meaning Behind Chinese New Year Foods From Around the World
Uncover some of the most interesting stories behind the favorite New Year snacks from around the world.
Origins: The Meaning Behind Chinese New Year Goodies From Around the World
Uncover some of the most interesting stories behind our favourite New Year snacks from around the world.
First Look: Origin Grill & Bar
We take a sneak peek at Shangri-La Hotel Singapore's sleek new restaurant which launches after Christmas.
Video: The Original Cappuccino at Round K
Ockhyeon Byeon's silky cappuccino holds a surprise inside.
Chef Spotlight: Jacky Tauvry Of Pierre At Mandarin Oriental Hong Kong
Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.
Dish Spotlight: Vietnamese Beef Pho And Its Multicultural Origins
The unassuming pho broth is a masterpiece of complexity that’s similar to a French beef consommé.
Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho
Think twice before you slurp up your next bowl of pho as the dish has a rich background that reflects Vietnam's cultural heritage.
The Origins of Your Mooncake
Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.
MICHELIN Guide Restaurants in the World’s Most Unexpected Locations
At these highly original MICHELIN Guide restaurants, it’s not just the food that shines. From beneath the ocean to halfway up the Eiffel Tower, here are 13 of the most surprising dining destinations around the world.
Iconic Dishes to Celebrate the Year of the Horse — and Where to Eat Them in North America
As the Year of the Fire Horse approaches, we mark the New Year by spotlighting traditional dishes originally from Asia, but now appreciated across North America.
The Mexican Hotel Where Elizabeth Taylor Was “Never More Beautiful”
Puerto Vallarta’s hotels are landmarks to the resort town’s Old Hollywood origins.