83 Articles found for “PAI”

In the heart of Mexican wine country, distinctive wines balance out big flavors.

Sommeliers and beverage directors at some of the best restaurants in the U.S. are crafting and sourcing mocktails and other nonalcoholic beverages to create deliciously unexpected tasting menu experiences.

Some of the city's most intriguing restaurants feature inventive pairings that highlight the region’s sense of place.

Luxury lodging for a summer mountain getaway.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

As the Cannes Film Festival rolls out its red carpet, we’re serving a cinematic tasting menu of unforgettable food moments — from 'Parasite' to 'Babette’s Feast'. We've paired these beloved Cannes movies with some of our MICHELIN Guide restaurants that echo each story’s flavor and feeling.

Imagine the first places where wine was produced: The Caucasus, Anatolia, Mesopotamia. In other words, the geography of present-day Türkiye touches these lands with all its edges. That’s why it’s no surprise that Türkiye’s grapes become jewels in the hands of local producers.

All over the world, the authentic spirit of a city lives and reveals itself along the banks of its river. And that applies even more so to Belgrade. Two rivers flow through it, the Sava and the Danube, and it seems the Celts founded it precisely at their confluence, such that still today the Serbian capital is called “the gateway to the Balkans”.

Meet the duo from L'Oiseau Blanc, who have mastered the art of pairing food and wine like few else have managed

At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.

Spring rolls with champagne? Pho with red wine? We've got the answers.

Breaking down the essentials of opening the right drink.

At the restaurant L'Écrin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". Drinking and eating at the same time is the secret to magnifying the flavours of Japanese green teas.

Breaking down the essentials of opening the right drink.

Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.

Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.

Britt Ng, head sommelier at Shangri-La Hotel, Singapore, shares the best wine pairings with favourite local dishes.

Three star sommeliers share what to drink with burgers, ribs, vegetable skewers and more.