15 Articles found for “Philipp”
4 min.
Must-Try Filipino Desserts and Where to Enjoy Them in the Philippines
Bright, playful and rooted in tradition, these five Filipino desserts capture the country’s enduring sweet tooth.
5 min.
Must-Try Dishes in the Philippines Now: From Manila’s Kitchens to Cebu’s Coast
Filipino cooking has begun to register more widely with the arrival of The MICHELIN Guide in 2025, marking a turning point in how the cuisine is seen beyond the country’s borders. Local dining today moves easily between regions, traditions and dining rooms. In the greater Manila area and coastal Cebu, that movement reveals a cuisine increasingly sure of its voice.
7 min.
The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants
The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.
2 min.
All the MICHELIN Key Hotels in the Philippines
The MICHELIN Guide unveils the Philippines most distinguished hotels of 2025.
2 min.
The MICHELIN Guide’s Journey into the Philippines Begins
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
3 min.
Chef Jean-Philippe Patruno Of Dehesa: Why Nose-To-Tail Dining Is A Challenge In Singapore
"I was a little surprised Singaporeans would eat kway chap but find it hard to accept nose-to-tail."
2 min.
Spotlight on Philippines: Why Filipino cuisine is more than just adobo and balut
Filipino cuisine is experiencing a culinary renaissance thanks to a new generation of chefs working hand-in-hand with an equally young brigade of farmers.
9 min.
From Folk Song to Feast: Jordy Navarra’s Bahay Kubo Dish Reinvents Local Filipino Food
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
3 min.
Bringing Filipino Cuisine to New York for Nearly 30 Years
Philippine-born and bred owners and couple Amy Besa and Chef Romy Dorotan have been delighting New York City diners with their cuisine.
5 min.
Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant
Tim Flores and Genie Kwon fly the Philippine flag high as their restaurant in Chicago — Kasama — is recognised as the first MICHELIN-Starred Filipino restaurant in the world.
2 min.
Recipe: Pan-seared Hokkaido Scallops With Colourful Cauliflowers
Executive sous chef Philippe Duc of Ash & Elm at InterContinental Singapore demonstrates how to shuck a scallop and cook up a restaurant-worthy starter.
2 min.
5 Unique Filipino Ingredients and What They Taste Like
Chef Jose ‘Chele’ Gonzalez of acclaimed Gallery Vask in the Philippines takes us through the flavours of his adopted home.
3 min.
The MICHELIN Guide Manila and Environs & Cebu Bib Gourmand 2026 Selection
Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.
1 min.
Recipe: Ikan Assam Pedas With Dough Fritters
Veteran chef Philip Chia transforms this Peranakan classic into a party-friendly canapé.
