12 Articles found for “Signature Restaurant”

The two-Michelin-starred restaurant is exporting their signature mix of art and authentic Cantonese cuisine to the heart of London Bridge.

This dish is a signature at Sans, a new vegan restaurant in Brooklyn.

Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.

The Devon-born chef of the one-Michelin-starred restaurant is changing British food’s stodgy stereotype — one tasty morsel at a time.

The famed cha chaan teng chain offers an extensive range of Cantonese-style Western and Chinese dishes to go with its signature milk tea.

Run by Executive Chef Jassimran Singh, this neighborhood restaurant in Manhattan's Financial District fuses together culture, international flavors and a little bit of hip hop to be a true reflection of New York City. Here, a new signature dish, in the form of a city-inspired tandoori flatbread, has quickly become a menu highlight.

Six states join the illustrious selection with the region's signature flair and flavors.

Get a taste of tradition at this 33-year-old restaurant with its home-spun Chinese fare and signature herbal jelly.

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.

Miyagawa, a 125-year-old unagi restaurant chain from Japan, opens its debut overseas outlet in Singapore under a different name, serving three signature styles of unagi.

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai cuisine.

Popular Bangkok-based restaurant Khua Kling Pak Sod introduces us to the signature dishes that make up Southern Thai food.