4303 Articles found for “The Clarence Tavern”

The mighty walls of Dubrovnik bear witness to centuries of history, commerce, and travelers. Yet to truly discover the gastronomic spirit of the southernmost reaches of Dalmatia, one must venture beyond the monumental city and follow the slower rhythm of daily life: the small harbors where fishermen return at dawn, the family kitchen gardens, the fresh morning market, and the places where recipes have been passed down through generations.

Anyone looking for Greek food in Los Gatos should stop at Dio Deka. The very stylish taverna with roaring fireplace attracts a stylish crowd. “A wealthy...

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

A hub of cultures that look to the sea and the land, Croatia is a place where tradition (including the culinary tradition) is still very much alive.

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.

The MICHELIN-starred restaurant has certainly matured, becoming an institution in New York City’s Flatiron District.

The man behind Hometown Bar-B-Que revitalizes classic tavern fare in Brooklyn.

Side by side traditional taverns, Athens has no lack of trendy bistros offering modern, globetrotting-inspired cuisine. The three MICHELIN Guide Bib gourmand eateries below have everything it takes to woo discerning foodies.

Explore the full list of all 29 MICHELIN-Starred restaurants in Mexico for 2026. Alongside the comprehensive selection, which includes the 7 newly awarded Stars, our Inspectors offer an insight into the key trends shaping the country's gastronomy today.

Update your must-visit list with all the MICHELIN Guide’s new London restaurants, each one approved by our anonymous Inspectors.

At Tacos de Canasta Los Especiales near the capital’s main square, basket tacos are layered, steamed and “sweated” to perfection — creating a soft, rich bite that has drawn loyal crowds for decades.

Whether you’re after the perfect pub, a bustling bistro or a neighbourhood Italian, here are some of the most affordable restaurants in London that never skimp on quality.

Find out which restaurants have been newly added, which have earned Special Awards and what the MICHELIN Guide Inspectors love about the new selection.

It's a near — but not total — sweep by Florida, Hawaii and California on this list of best beach hotels in the U.S.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

Croatia’s rich culinary heritage is as remarkably diverse as its landscapes. Each region boasts unique flavours and textures that reflect the country’s history, culture and natural resources.

La Santa Barbacha brings traditional technique and a growing following to the city’s food truck culture.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.