1012 Articles found for “The Coach House by Wazwan”
3 min.
Elevating The Dining Experience At The Plenitude Suite
Dive into an experiential dining experience at the world’s first restaurant that is co-run by champagne house Dom Perignon at Stellar by 1-Altitude.
1 min.
MICHELIN Guide Türkiye: At Tuğra, service makes the difference
Front-of-house teams are made up of professionals who can elevate a dining experience to a whole new level. The team at Restaurant Tuğra in Istanbul, headed up by Ismail Kahveci, is a case in point… and recipient of our Service Award. This article is supported by Mastercard, official partner of the MICHELIN Guide Istanbul, Izmir & Bodrum.
3 min.
Hail More Ale: Little Creatures Debuts In Singapore With Microbrewery
The Australian craft beer brewery serves seven beers on tap as well as quirky house-brewed beers to go with food inspired by local dishes.
3 min.
At One of Mexico’s Best Hotels, a Polo Lesson by the Beach
The sport of kings is made familiar at the Three MICHELIN Key One&Only Mandarina hotel in Mexico’s Riviera Nayarit.
3 min.
Member for a Night at the Soho House Barcelona
One writer gained brief access to the exclusive Soho House location in Barcelona, where hotel guests enjoy complete access until privileges vanish at check-out.
4 min.
The farmhouse hotels of Southern Italy by the MICHELIN Guide
Agricultural tourism is fast becoming a major travel trend in Italy. Aiding in the appeal is the masseria, a type of farmhouse hotel found mostly in the country’s southern region of Puglia. Discover the MICHELIN Guide selection by Tablet hotels - the hotel experts at the MICHELIN Guide.
1 min.
Belgrade: MICHELIN Guide announcement and revelation of selection impacted by the pandemic.
Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.
1 min.
Slovenia, a new food-lovers’ destination covered by the Michelin Guide collection
In March 2020, Michelin will unveil its first selection dedicated to Slovenia’s gastronomic delights. In addition to being an increasingly popular ...
1 min.
Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection
This is the first edition from Michelin to focus on a specific regional cuisine.
2 min.
A Frenchman in America: Guy Savoy’s Trip to the White House
The legendary chef of his eponymous three-Michelin-starred restaurant in Paris attended the recent state dinner.
3 min.
Dominique Crenn's Bar Crenn is France By the Bay
Opening on March 13, Crenn will showcase her compatriots' stellar dishes at her widely-anticipated Bar Crenn.
1 min.
Inspired By The Stars
How does the Michelin star inspire chefs? Hear it from the chefs in our brand new video series, Inspired by the Stars.
1 min.
On The Menu: Brittany Blue Lobster Tart By The Tasting Room's Executive Chef Fabrice Vulin
A day out on the beach with a good friend turned into an inspired creation by this French chef for the 2018 MICHELIN guide Hong Kong and Macau gala dinner.
3 min.
Meet The Local Couple Behind The Bakery By Woodlands Sourdough
They might have grown up eating cottony white bread, but this husband-and-wife team are now getting a rise out of dense sourdough loaves.
1 min.
2 Days in Istria and Kvarner, Croatia
Istria and Kvarner are two neighboring Croatian regions, almost entirely embraced by the sea.
4 min.
What to Eat in Argentina: 7 Must-Try Local Dishes
Wondering what to eat in Argentina? These seven dishes, featured at MICHELIN-rated spots in Buenos Aires and Mendoza, showcase classic flavors shaped by the seasons.
2 min.
Restaurant and wine cellar Dveri Pax, Slovenia : From Vineyard to Table
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).
3 min.
The New Stars of The MICHELIN Guide Italy 2026
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.
