28 Articles found for “The Seafood Restaurant”

For their sophomore project, the Claud team ace the ocean.

Discover our top recommendations for restaurants in Greece’s capital city serving delicious fish and shellfish.

Got a craving for all things fish and shellfish? Here's where to go in the Bay Area.

Where to go in Hong Kong for some of the freshest catch.

The popular Singapore seafood restaurant chain has started Hawker, an Asian fast-food joint.

The French chef shares how he felt for his seafood-centric restaurant The Ocean By Olivier Bellin to receive a MICHELIN star in the 2018 edition of Hong Kong and Macau's red guide.

These are some of the places serving great seafood in the UK

With a string of high quality seafood restaurants in Bangkok, it's easy to net yourself a fresh feast to deal with those catch-of-the-day cravings.

The 18-year-old home-grown restaurant, which is best known for its chilli crab, is steeped in Singapore’s seafood restaurant history.

Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

Join us on a captivating journey through the vibrant coastal town of Bodrum in Türkiye, guided by the talented chefs from İki Sandal and Orfoz ...

The chef of Australian restaurant Osia Steak And Seafood Grill shares how excited he was to share the stage with some of the world's culinary greats.

Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.

Bodrum has become a genuinely fulfilling destination with stunning coastlines that offer both quiet and lively holiday experiences -as you prefer. Now, it also stands out for some important restaurants and two prominent examples of these refined places are Malva and Tuti which combine the world-famous Aegean olive oils with fresh seafood, herbs, and vegetables and treat the region’s products, from various cheeses to fruits naturally ripened on trees like precious gems.

By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.

From late-night tacos in Playa del Carmen to grilled seafood in Cancún and Tulum, these MICHELIN Guide picks reward travelers who venture away from the all-inclusive.

Gone are the days when greens on a plate were only there to play supporting roles to rich seafood starters and meaty mains. These days, vegetables are emerging as the rightful stars of many a fine-dining table. Our Inspectors around the world have recognized these vegetarian restaurants for their meat-free, plant-based cuisines.

Join us on a journey through one of the most impressive landscapes in the Mediterranean, the Costa Brava, with recommendations for restaurants, wine, and hotels.