4302 Articles found for “The Tudor Pass”

True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about the passionate work of wine makers.

Jennifer Kim's Korean-American story in restaurant form.

Pass the peas, please.

The food scene is changing both in terms of age and direction. Generation Y chefs approach food with passion. The more time they spend in the kitchen, the more they discover themselves and then hone their knowledge accordingly. They dream not of rediscovering the world, but rather of walking confidently down their own path and adding something of their own personality to the legacy they’ve inherited from great chefs before them – and by better recognizing and using what this land has to offer them.

Get to know what her day-to-day is like, as well as the importance passion of pursuing your dreams.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

When your ingredient is of the highest quality, it needs nothing more than a liberal dose of respect to bring out its intrinsic goodness and just a hint of creativity to bring out its unique flavours without changing it in any way.

Spain’s most decorated chef talks about the mentors who have inspired him and the legacy he wants to leave behind.

Time-honoured recipes and decades-old culinary traditions are the hallmarks of these third-generation local restaurants

The old-fashioned recipe steals the spotlight during Passover.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

Catch up with Andreas Caminada, one of the youngest chefs in Europe to achieve three MICHELIN Stars, on passing on the baton and leadership.

Completed in 1925 to provide comfortable accommodation for passengers from the Orient Express, the Esplanade grand hotel has retained – almost a century after it was opened – its reputation as the most elegant, atmospheric and award-winning hotel in Zagreb.

Michael Mina’s wide ranging culinary passions span the globe and reach for the stars.

The Italian chef passed away on December 26.

With its unique microclimate and geography - in a landscape of gentle hills bordered by the Oglio river and Lake Iseo - the Franciacorta region is renowned for superb sparkling wines produced using a natural fermentation process. These wines are firmly rooted in their surrounding area and, as a result, have a strong focus on protecting the region’s ecosystems.

Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.