Magazine

Dining In 2 min.

Ask the Experts: How to Make Tuna and Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.

People 2 min.

Ask The Experts: How To Slice and Prepare Tuna And Scallop Sashimi

Chef David Myers of izakaya-style restaurant Adrift shares his top tips for preparing bigeye tuna and scallop for sushi.

Dining Out 1 min.

El Ronqueo De Atún: A Spanish Tuna Cutting Ceremony

A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.