7 Articles found for “Tuna”
2 min.
Ask the Experts: How to Make Tuna and Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift in Singapore shares his top tips.
2 min.
Ask The Experts: How To Slice and Prepare Tuna And Scallop Sashimi
Chef David Myers of izakaya-style restaurant Adrift shares his top tips for preparing bigeye tuna and scallop for sushi.
1 min.
El Ronqueo De Atún: A Spanish Tuna Cutting Ceremony
A Spanish chef and a Japanese chef from two of Barcelona's Michelin-starred restaurants cross knives in a traditional Bluefin tuna cutting ceremony.
1 min.
Recipe: Chilled Soba With Raw Tuna, Edamame And Mustard Tamari
Today it's all about eating clean and eating well with this gluten-free recipe from the COMO Shambhala kitchen.
1 min.
Beyond Fatty Tuna: The Ultimate Sushi Guide
Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.
7 min.
A Day In The Life Of A Tsukiji Tuna Wholesaler
We glean rare insight into the workings of Tsukiji's famous tuna auctions - and insider knowledge you never knew about tuna
3 min.
All You Need to Know About Toyosu and Tsukiji Markets
Top-quality ingredients, traditional snacks, tuna auctions—there’s something for everyone at these markets.
