Hong Kong

Beyond Singaporean brand Golden Duck, Hong Kong isn’t short of crunchy, savoury fish skin snacks.

The chef shares what to expect at his first Asian foray, ICHU Peru, when it opens in the buzzing Central district come August.

The dish created by the chef of three-Michelin-starred Bo Innovation in Hong Kong is an homage to local produce.

Hong Kong’s best food tours serve you a slice of local culture, history and dining scene.

Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.

Chef Matt Abergel shares the recipe for one of the hottest side dishes in a new cookbook, Chicken And Charcoal.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Dessert always plays a pivotal role in determining how a meal would be remembered. We explored how Chinese desserts evolved over the last decades as several leading Chinese chefs in town shared their favourites.

Save all the work for planning and just take pleasure in eating around the city – Hong Kong’s best food tours serve you a slice of local culture, history, and dining scene.

The famed cha chaan teng chain offers an extensive range of Cantonese-style Western and Chinese dishes to go with its signature milk tea.

Budding winemaker and Hong Kong celebrity Bernice Liu gives us a peek into her winemaking journal.

Tea lovers can sip on the good times at these five tea houses in Hong Kong that cast the age-old beverage in a new light.

Pay a visit to one of these tea houses this weekend for a carefree afternoon.

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.

The Dutch celebrity chef talks about striking it out on his own and the four-hands dinner he will cook in Hong Kong this week.

Cantonese fine dining spot Lei Garden has been a breeding ground for some of the world’s most celebrated Chinese chefs, earning itself nicknames such as the “celebrity’s canteen” and the “Shao Lin Temple” of Chinese cuisine.

We rounded up our favorite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

Kwan Kee Bamboo Noodles in Cheung Sha Wan, which was recognised with a Bib Gourmand, is breathing new life into the age-old tradition of rolling out wonton noodles.