Singapore

The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

Continual learning is the key to success, says the humble chef of two-starred sushi-ya Shoukouwa in Singapore.

How one man won over the hearts of people with his laksa and mee siam laced with fruit juice.

Zi char institution Kok Sen stood resolute on Keong Saik Road even as the area around it has morphed through the ages. Its key? Good food. We find out more.

Why claypots make for better laksa.

Watching his Iron Chef father compete against his favourite French chef turned this Francophile towards his Sichuan roots.

The brothers behind Alliance Seafood tells us more on what goes into one of Singapore's iconic dishes.

The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and tried and tested restaurants.

If you're new to Peranakan cuisine, here's where you should head to when you're in Singapore.

The born and bred Singaporean chef shares what it was like to to earn a MICHELIN star for his gastro-botanica cuisine philosophy at Corner House.

There's more to Clarke Quay than bum boats and raucous bars. These are the great eats and where to stay in the area, as recommended by our inspectors.

Thai rum with crunchy ants and pink jasmine blossoms grown on Ann Siang Hill prepped in a rotary evaporator. All this and more at Singapore's newest cocktail bar.

Stay well away from the surging crowds and check in at one of our Michelin inspectors' picks instead.

Here are 5 reasons why.

Peranakan cuisine made its debut in the hundred-year-old guide via Candlenut in Singapore, the world's first Nyonya cuisine restaurant to win a MICHELIN star.

Kirk Westaway of one-Michelin-starred Jaan muses on the relationships between this generation of chefs and the pervasive growth of social media.

Whether it's a business lunch you're arranging or an indulgent after work dinner to destress, here are 10 restaurants to fit that occasion.

Flagbearer for the new generation of young hawkers, Douglas Ng speaks candidly about why few of his peers end up staying the distance