street food

It's a hot hard life, but the rewards are great and possibilities endless for these restaurant chefs-turned-hawkers.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

Take a foodie sojourn to Macau to savour Asia’s vibrant street food culture in a food festival from 29 September to 2 October.

The Cantonese-style tze char stall’s speciality noodles covered with a blanket of fried eggs, known as “yellow cloth” noodles, is so popular that it is not listed on the menu.

Get in line at this mutton soup stall which opens for just two and a half hours every day.

In this new series, we uncover the delicious stories behind long-time hawker stalls.

Once a common sight outside cinemas and markets, the local road-side snack institution is vanishing.

To cater to your midnight supper cravings, here are six of this year’s new Bib Gourmand selections that stay open past dinner time.

No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.

Dig into iconic South-east Asian hawker delights at Resorts World Sentosa’s festival celebrating street food.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

Making their overseas debut alongside Tian Tian & A Noodle Story are two other Michelin-listed hawker stalls from Singapore — Lao Jie Fang and The 50s.

Wonton is the undisputed comfort food of all Hong Kong people. Lesley Mak, the owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop, generously shares the recipe of their signature item.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.

Countless street food stalls line this famous road in Taipei City, but head to these stalls if you’re short on time or stomach space.

The sold-out event saw three days of fun and feasting featuring 15 Michelin-recommended establishments under one roof.

Craving for a tantalising bowl of beef noodles? Find out more about the best spots for this quintessential Taiwanese dish and its fascinating history.

Book your hassle-free ride to the MICHELIN Guide Street Food Festival now.