19 Articles found for “Sushi Kaneyoshi”

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.

Sushi isn't known for being price sensitive, but these six spots promise quality without sticker shock.

Kyo-sushi is Kyoto’s elegant take on sushi, rooted in local ingredients, seasonal restraint, and centuries-old techniques unique to the city’s refined cuisine.

This tiny space is making a big splash with locally sourced fish.

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

Shinji Kanesaka, the star of the sushi world and a major presence on Ginza’s culinary ‘pitching mound’, continues to capture hearts worldwide through his craft.

For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The actor and comedian breaks down his West Village staples.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

His pursuit for the essence of sushi resonates with the Audi Q8 e-tron, which attempts to protect the global environment while challenging the status quo with pioneering technology.

This story is brought to you by MICHELIN Guide and N25 Caviar, an Official Caviar Partner of the MICHELIN Guide Tokyo 2023.

Osamu Matsuura, a One MICHELIN Star sushi craftsman, treks daily to the morning market at Toyosu Market, Japan’s largest fish market. For close on 20 years, since his apprenticeship days, Matsuura has been commuting to Toyosu and its forerunner, Tsukiji. We followed Matsuura on one of those daily errands as he stocked up on kohada (gizzard shad) and prepared it at his restaurant.

Eight thousand kilometres from Japan in Dubai, in the United Arab Emirates, you can taste the flavour of true Japanese sushi. Hōseki, listed as a one-star restaurant in the MICHELIN Guide Dubai 2022, brings the ‘made-in-Japan’ sushi of Masahiro Sugiyama to the Middle East.

The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.

Michelin Inspectors in Japan reveal their favourite ingredients

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.