Brothers Steven and Bart refuse to be hampered by a single style. As a result, you may sample an appetiser of fresh, mildly spicy baba ghanoush or a playful new twist on the traditional tomato-mozzarella bruschetta, followed by a rack of lamb in a rosemary jus. Versatile and talented, they create appetising set menus and a splendid à la carte lineup. Kim enthusiastically supervises the front-of-house, bending over backwards to ensure that you savour every morsel of your meal to the full. An elegant, neoteric industrial vibe with just the right dose of authenticity.