After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate elements of other cuisines. The menu includes dishes such as vitello forello (medium-rare boiled veal, smoked trout cream, Fellbach verjus) and Brunnenhof Mäusdorf rooster with crispy skin accompanied by a sour vegetable chutney, artichoke purée and polenta sticks.