The picturesque location on the Obersalzberg, at around 1 000m above sea level, affords a fantastic mountain panorama for diners to take in. But the fine dining restaurant of the luxurious Kempinski Hotel Berchtesgaden has plenty more to offer than the view. First, the chic interior with its elegantly pared-down and modern design draws on a colour palette of soothing dark tones. Then there are the culinary creations of Ulrich Heimann. His cooking is modern European in style, regionally influenced and shaped by high-quality ingredients from the Alpine region. The tasting menu consists of five or seven courses; a vegetarian version is also available. Dishes such as Bavarian Arctic char with caviar, finely glazed peas, fresh julienned mint and a velvety beurre blanc of remarkable depth are pared down to a handful of elements, yet are refined and perfectly balanced. Service is very friendly and obliging. Tip: If you would like a little more privacy but still want to be in the thick of things, ask for "The Box" when booking. On fine summer days, the wonderful terrace is naturally a popular spot.