The name translates as "magic mountain", and the name is fitting for a number of reasons. For one, dedicated host Claudia Kimbacher, who adds a pleasantly personal touch to the service with her remarkably warm manner and is also happy to assist you in choosing your wines. Then there is Sven Gerlach's cuisine, which comes in the form of a surprise menu comprising five to six modern and creative courses. If you would like a vegetarian option, please indicate this when making your reservation. From January to November, a three-course "Work Day Supper" set menu is also available Tue-Thu by advance booking. As for the restaurant itself, inside the atmosphere is friendly with an elegant feel to the decor; outside there is a lovely terrace that is very popular on warm summer evenings.