You ring the bell to be let into this small restaurant in the middle of Nuremberg's old town. With its cosy and inviting atmosphere and extremely charming and attentive front-of-house team, it makes for a lovely intimate setting. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Each course surprises and delights with unfamiliar ingredients or unexpected combinations, reflecting the passion the chefs have for what they do. The vegetable-forward food, which draws inspiration from the region, is grounded in a responsible, produce-focused approach that sets a remarkable example – their "leaf to root" philosophy is applied with unwavering consistency. The team is committed to the concept, happily answering any questions you may have and presenting the dishes with genuine enthusiasm. Wine pairings that perfectly match the set menu are available. The top-notch wine list is a treat for Riesling enthusiasts in particular. Good to know: Lunch is served every day the restaurant is open. Tip: It's best to request the vegetarian set menu when making your reservation.