レストラン
Màloma
Chemin des Deux Fermes 5, Rosières, 1331, ベルギー
€€€
·
マーケット料理, オーガニック料理
ファームトゥテーブル
Màloma
Chemin des Deux Fermes 5, Rosières, 1331, ベルギー
€€€
·
マーケット料理, オーガニック料理
ファームトゥテーブル
Màloma is the culinary offshoot of Foster, an ethical and sustainable ecosystem of artisans, farmers and entrepreneurs, all of whom have the deepest respect for the environment. Georges Athanassopoulos’ bright, elegantly appointed restaurant shines the spotlight on the ingredient, primarily vegetables and fruit, with the odd piece of fish or meat from time to time. The ingredient is allowed to shout its name, courtesy of the chef’s craftsmanship, which can be complex but always aims to showcase the ingredient’s individual flavours. For example, he may stuff pumpkin flower with a subtle poultry filling, which is then fried in a crispy tempura batter, while grilled tomato adds refreshing intensity and creamy feta a final spicy note. A colourful, vibrant tribute to the seasons!
"The Màloma project is part of my DNA and that of my team: cooking in harmony with nature by supporting local producers committed to agroecology and organic farming. The surprise menu evolves with the micro-seasons. Each product is worked in its entirety, exploring different forms through our creations. Behind each product, each material, the human hand of our artisans transforms and gives meaning. Seasonality, terroir, simplicity, and a human touch have always guided our approach."
プラスプログラム
