レストラン
L'Embrun
48 rue de Lyon, Brest, 29200, フランス
€€€
·
現代風料理
L'Embrun
48 rue de Lyon, Brest, 29200, フランス
€€€
·
現代風料理
ミシュラン 一つ星: 優れた料理
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
ロケーション
月曜
休
火曜
19:30-22:00
水曜
12:00-14:00
19:30-22:00
木曜
12:00-14:00
19:30-22:00
金曜
12:00-14:00
19:30-22:00
土曜
12:00-14:00
19:30-22:00
日曜
休
オンライン予約可
