A contemporary, on-trend atmosphere in one of the liveliest pedestrian areas, just steps from the elegant Riviera di Chiaia. Here, chef Gianluca D’Agostino, with solid experience both in the city and beyond, presents gourmet cuisine that plays on creativity and Campanian influences. Alongside the main menu, a dedicated tapas section: not Spanish-inspired, but rather reinterpretations of Italian and local classics in a smaller format. Among the most compelling offerings on the gastronomic journey are the sweetbreads with puntarelle, lupin bean mayonnaise, and mullet bottarga, while the main courses alternate between refined meat and fish preparations. The wine list is in the capable hands of Alfredo, who offers thoughtful recommendations and also curates the soundtrack, making for a complete and harmonious experience.