Part of the Triciclo group, this modern “asador”-style restaurant, the name of which is a nod to Basque mythology, views itself as a “temple of fire” in the Spanish capital. Its most striking feature is its setting in a delightful winter garden in the heart of the Las Letras district. Although Sua offers an excellent choice of starters and grilled vegetables from the town of Tudela in Northern Spain, the star dishes here are those cooked on the open grill, including fish direct from the auction and an array of select meats (Galician T-bone, veal skirt, Iberian pork etc).