レストラン

Glebe House

Southleigh, EX24 6SD, イギリス
£££ · カントリークッキング
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Glebe House

Southleigh, EX24 6SD, イギリス
£££ · カントリークッキング
ファームトゥテーブル
A heartfelt and heartwarming place, Glebe House feels like a sanctuary from our over-busy modern world. Chef-Owner Hugo Guest grew up in this former Georgian vicarage, before returning home and transforming it into a 15-acre smallholding and restaurant. Rustic charm oozes from every corner of the classic country house décor, while the surrounding farmland provides plenty of quality ingredients for the tasting menu – including home-cured meats from their own pigs. Each dish is unfussy and flavoursome, and explained with pride by the chefs.

"We grow many of the ingredients for our menus in our kitchen garden and smallholding. We rear our own Lop pigs, animals are purchased as whole carcasses, and food waste is turned into compost. We work with small-scale local suppliers not just for food, but for crockery and furnishings too."

— David Knapman

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