レストラン
Auberge Frankenbourg
13 rue du Général-de-Gaulle, La Vancelle, 67730, フランス
€€€
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現代風料理
Auberge Frankenbourg
13 rue du Général-de-Gaulle, La Vancelle, 67730, フランス
€€€
·
現代風料理
ミシュラン 一つ星: 優れた料理
In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from their own garden. Front of house, the younger brother Guillaume operates with poise, in a minimalist decor tempered by the warmth of wood panelling. There are pretty guestrooms.
"We have had an eco-responsible approach for more than 20 years now. We work with local, or at the very least French, producers, depending on the ingredient. Our lamb comes from Quercy, our pork from the neighbouring valley, quails from the Vosges, pigeons from Alsace; our fruit and vegetables are exclusively from Alsace, sourced either from our garden or from our market gardener."
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