The Ästad Vingård estate plays host to a luxury hotel and this stunningly designed, greenhouse-inspired restaurant set over two levels. Your visit starts with finely crafted snacks at the chef’s counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, with combinations like scallop, glazed with fruity chilli caramel and served with preserved yellow tomato coulis, a good example of their cooking style. The cheese course is taken in a magnificent wine cellar.