For a fun night out, head to this unique restaurant for an authentic taste of Texas BBQ and a fabulous range of draught beers, including Põhjala IPAs and barrel-aged imperial stouts. Located in an old submarine factory, now a craft brewery, it’s a bright, spacious place with an open kitchen and windows looking down onto the brewing hall. Slow-smoked meats are the name of the game, whether that’s pork belly, short ribs or, the star of the show, melt-in-the-mouth 12-hour oak and mesquite smoked brisket. Sauces are made in-house and some of the spent hops are incorporated into certain dishes. Make a day of it by booking their brewery tour and on-site sauna!