One of the establishments owned by chef Assaf Granit, Tekés is summed up by its name, which is Hebrew for "ceremony". More than a restaurant, it's also a veritable musical extravaganza. The kitchen team puts on a thrilling show, cooking vegetables over an open fire, while the well-drilled waitstaff stand by, ready to spring into action. Flame-grilled leeks with potato and feta purée, fattoush salad with labneh and za'atar, fried gnocchi with yellow curry and yoghurt – just some of the delicious dishes on offer! This culinary journey taking in Levantine tradition and influences from the Middle East embraces intense flavours and carefully selected spices. The options on the mainly vegetarian (although not vegan) menu take the form of dishes to share – which is very much in keeping with the convivial atmosphere!