Rustic yet refined, warm and welcoming – Terakki is a gem. Nab a table on the terrace by the well and observe how the chefs skilfully balance authenticity and modern influences in their own take on generous Aegean cuisine. Think crispy fried veal liver seasoned with thyme, garlic and parsley, or succulent wild sea bass fillet with cherries for a hint of fruity vivacity and accompanied by a velvety cauliflower purée. The exceptional ingredients speak for themselves, requiring no embellishment. The hospitality of the service team comes as a delightful bonus.