This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of flavours are just as impressive – from striking contrasts, as in "carrot, kimchi, sea buckthorn, buckwheat", to delicate and full-bodied combinations, as in "Brüggli salmon trout, mountain meadow hay, fennel, elderflower". In the evening, there is a choice of two three- to six-course set menus, one of which is vegetarian. At lunchtime, an inexpensive set menu and a small à la carte selection are available. Another highlight is the "Konzert-Menü", served here at the Lucerne Culture and Congress Centre before performances.