Housed in luxury hotel Susona, this restaurant feels both elegant and hip. But the most stunning feature of all is the breathtaking view of the coastline. The chef and his team will be happy to tell you about their commitment to sustainability, including a zero-waste approach and close collaboration with their suppliers. Their creative cuisine draws on traditional and modern influences, celebrating the authentic flavours of the ingredients. For instance, the courgette flowers stuffed with rice and chopped mussels are seasoned with a classic blend of herbs and a judicious twist of lemon. The charcoal-grilled mussels add delightful smoky nuances. A compelling dining experience guaranteed!