The luxury yachts and chic boutiques may call to mind Saint Tropez, but you are in fact sitting on a terrace on Yalikavak's marina. The restaurant's maritime decor leaves no doubt that fish and seafood are the speciality of the house. The day's catch is displayed on ice, and you are handed an extensive menu of irresistible options. Begin, for example, with dolmas filled with aromatic rice and meat, then move on to the prawn ceviche infused with orange, lime and dill. Each plate bursts with colour, fragrance and generous flavours. Home cooking is at the heart of this family-run place – and the key to its success.