レストラン
Kaldera
18 rue de la Bergerie, Biarritz, 64200, フランス
€€
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現代風料理
Kaldera
18 rue de la Bergerie, Biarritz, 64200, フランス
€€
·
現代風料理
You can't miss the red façade with large white letters spelling Kaldera, "cauldron" in Basque. This is the new hotspot drawing in foodies in the Saint-Charles neighbourhood. Inside, ochre walls, soft lighting, red velvet banquettes and light wood flooring make for an inviting atmosphere. Partners Guillaume Goyeneche, a local, and Camille Hausseguy provide attentive service. The chef's dishes are simple but creative, for example prawns with parsley fritters, puffed tapioca, spring onions and prawn hollandaise. Classic desserts – Grand Marnier soufflé, raspberry and hay tartlet – are put together with great precision.
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